Premium single-origin specialty coffee — sourced directly from family farms, roasted for clarity and purity.
☑️ Direct trade — no middlemen
☑️ Traceable origin — from finca to cup
☑️ Perfect for restaurants, offices & specialty retail
I travelled through Colombia’s mountains the hard way — not on smooth roads, but on muddy trails shaped by rain, fog and time.
I climbed steep hills, slipped, fell, stood back up and kept going. Because beyond those difficult paths were the farmers I came to find.
Reaching them meant crossing rivers after storms, pushing forward when the road disappeared into mist, and trusting the journey.
And every time I arrived — tired, soaked, covered in dust — I was welcomed by families who grow coffee with pride, care and respect for their land.
These beans weren’t selected from a catalog.
They were earned, cup by cup, on the farm itself.
At 7 Days Coffee, that journey becomes something you can serve:
pure, transparent, direct-from-the-finca coffee — without shortcuts, without intermediaries.
Coffee with a journey. Coffee worth sharing.
Quality begins with farmers
who treat coffee as tradition,
not trade.
Some of Colombia’s finest coffee farms can only be reached by crossing rain-soaked mountain tracks,
slippery clay slopes and remote hillsides where the fog rises faster than the sun.
These difficult roads lead to something extraordinary: farmers who grow with heritage, precision and pride. 🌧️⛰️
At 7 Days Coffee, we bring their work directly to you — no middlemen, no hidden steps, full transparency. Every bean is purchased straight from the families who grow it, and every drip bag carries the story of a real finca you can actually see. 🌱
Our single-serve drip bags make it effortless for any business to serve premium, origin-true coffee:
restaurants, hotels, cafés, schools, supermarkets, offices, co-working spaces, events, gyms, retailers — anywhere quality matters.
Easy to brew. Easy to store. Easy to trust.
Each drip bag delivers honesty, purity and the unmistakable flavor of coffee that came from hard-to-reach places… so your customers can enjoy excellence with every pour. ☕✨
From Paris to Colombia; Meet our Award Winning Partner farms
Divisa de Don Juan cultivates Castillo, Caturra, and Colombia varieties, grown between 1,600 and 1,800 meters. These elevations give the cherries a slow maturation, resulting in cups with caramel sweetness, soft citrus brightness, and a velvety mouthfeel. Depending on the harvest and the climate, the family works with washed and honey processing, always keeping every lot fully traceable.
7 Days Pereira- drip bags
SKU: 20262470001
Sevilla Drip Bags (10 pcs a 10 grams).
Citrus, caramel & a soft finish.
Ideal for: Having your fresh cup of coffee whenever and wherever you want.
€ 13,99
7 Days Pereira- ground coffee 300g
SKU: 20262470101
Sevilla ground coffee 300 grams.
Citrus, caramel & a soft finish.
Ideal for: Americano, Cappuccino, Latte,
Iced Coffee.
€ 11,99
PEREIRA -Divisa de Don Juan
Hidden in the lush green mountains of Pereira
Divisa de Don Juan stands as one of the region’s most quietly exceptional specialty coffee farms. The landscape is steep, fertile, and bathed in morning mist — the kind of environment where only the most dedicated farmers succeed.
The farm is guided by the steady hands of the Don Juan family, whose legacy spans multiple generations. Their approach blends tradition with modern precision: selective hand-picking, small-batch processing, and a relentless focus on cup quality. Over the years, their coffees have earned recognition among local cuppers, consistently ranking high for their balance, sweetness, and clean finish.
A key part of understanding the farm today comes from the work and guidance of Liliana who supports visitors, helps maintain quality protocols, and connects the farm with partners abroad. Her knowledge of the land — and her relationship with the farmers — make her an essential bridge between the fields and the global specialty market.
Divisa de Don Juan represents the character of the Pereira region: warm, hardworking, and quietly confident. For hotels and restaurants looking for a coffee with identity, story, and authenticity, this farm delivers a cup that is both refined and deeply rooted in Colombian heritage.
Higher elevation: 1.800 masl means slower ripening and richer flavor.
Top rankings: Relentless focus on cup quiality
Variétés: Castillo Caramel sweetness & soft citrus
Manual Coffee Grinder
Perfect for grinding beans TSKU: 20262480001
€ 16,99
Gift set Deluxe
The 3-piece set expands to include a Colombian Bamboo thermo mug with lid, filter dripper and a coffee server. Presented in a stylish bamboo gift box.
€ 34,99
Divisa de Don Juan cultivates Castillo, Caturra, and Colombia varieties, grown between 1,600 and 1,800 meters. These elevations give the cherries a slow maturation, resulting in cups with caramel sweetness, soft citrus brightness, and a velvety mouthfeel. Depending on the harvest and the climate, the family works with washed and honey processing, always keeping every lot fully traceable.
MANIZALES -Hacienda la Venezia
An Iconic Farm Crafting Elegance in Every Harvest
Hacienda La Venezia is one of Manizales’ most emblematic specialty coffee estates — a place where heritage, altitude, and volcanic soil come together to shape an extraordinary cup. The farm sits on rolling hills surrounded by crisp mountain air, creating the kind of environment where quality doesn’t happen by chance, but through generations of dedication.
Guided by the long-standing Venezia family, the farm blends old-world craftsmanship with modern agronomy. Selective hand-picking, carefully controlled fermentations, and precise drying methods ensure consistency year after year. Their coffees are known among regional cuppers for their bright acidity, delicate sweetness, and elegant, lingering finish — the signature profile of high-altitude Manizales.
A major part of La Venezia’s success today is shaped by the leadership of its dedicated team, who welcome visitors, uphold strict quality standards, and maintain close relationships with buyers abroad. Their deep understanding of the land — and of the trees that grow on it — creates a direct bridge between the farm and the global specialty market.
Hacienda La Venezia embodies the spirit of Manizales: proud, elevated, and remarkably disciplined in its pursuit of excellence. For hotels, restaurants, and partners seeking coffee with true origin, identity, and story, this farm offers a cup that is refined, expressive, and deeply grounded in Colombia’s coffee tradition.
Higher elevation: 1.800 masl means slower ripening and richer flavor.
Top rankings: Relentless focus on cup quiality
Variétés: Castillo Caramel sweetness & soft citrus
Travel Coffee Maker
Portable Electric Espresso Machine, Travel Coffee Maker for Camping, Car Coffee Maker
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Fast self-heating：The cold water can be accurately heated to 92°C/198°F (40ml) in 3-4 minutes, and the alarm reminds the extraction, no additional kettle is required. If you use hot water, press the button for 2 seconds to extract directly
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3-in-1 Coffee maker：Our Bivisty small Coffee machines are compatible with Ground Coffee, Nespresso and Dolce Gusto. At a temperature of 92°C/198°F and a pressure of up to 20 BARS, an espresso with good flavor and rich cream is extracted
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Is compatible with an in-car charger, so you can enjoy a hot cup of coffee anytime, anywhere.
€ 119,99 € 79,99
Divisa de Don Juan cultivates Castillo, Caturra, and Colombia varieties, grown between 1,600 and 1,800 meters. These elevations give the cherries a slow maturation, resulting in cups with caramel sweetness, soft citrus brightness, and a velvety mouthfeel. Depending on the harvest and the climate, the family works with washed and honey processing, always keeping every lot fully traceable.
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POPAYAN - Finca el Paraíso
An Innovative Estate Bringing True Origin to Life
Finca El Paraíso is one of the region’s most forward-thinking specialty coffee farms — a place where innovation, altitude, and pristine Andean air come together to produce coffees with remarkable clarity and character. Set among cool mountains and fertile volcanic soils, the farm thrives in conditions that reward precision and patience rather than volume.
Guided by a family deeply committed to experimentation, the farm blends tradition with cutting-edge processing techniques. From selective hand-picking to meticulous fermentations and carefully monitored drying, every step is designed to enhance sweetness, complexity, and a clean, memorable finish. Their lots have repeatedly gained recognition among regional cuppers, admired for their brightness, floral layers, and refined balance.
A vital part of the farm’s identity comes from its dedicated team, who welcome visitors, maintain strict quality protocols, and cultivate strong relationships with partners around the world. Their understanding of the land — and their ability to transform its potential into award-level coffees — creates a powerful connection between the fields and the global specialty market.
Finca El Paraíso represents the spirit of the region: innovative, disciplined, and deeply rooted in its traditions. For hotels, restaurants, and partners seeking a coffee with true origin, story, and character, this farm offers a cup that is expressive, elevated, and unmistakably crafted with intention.
Higher elevation: 1.800 masl means slower ripening and richer flavor.
Top rankings: Relentless focus on cup quiality
Variétés: Castillo Caramel sweetness & soft citrus
Manual grinder from Popayan
This is a more compact and lightweight model from 1Zpresso.
With a 365g weight and a molar capacity of 15-20g, this is an excellent manual coffee grinder. The 1Zpresso Q Air coffee grinder features new seven-sided stainless steel springs that guarantee a uniform molar.
If you're planning to connect more people, please don't worry; this isn't a problem. Adjust the internal rectifier with 30 clicks per rotation. The spring coil is plastic and available in various colors.
€ 39,99 € 19,99
Our Iced Coffee Guide
Lungo
Espresso pulled with
extra water for a more
diluted, mild taste
Why?
Popayán’s clean and
floral notes stay intact
even in a longer brew.
.
Flavor:
Smooth, herbal, slightly bitter with soft acidity
Perfect For:
A gentler, more diluted espresso experience
Popayan
(Cauca)
Americano
Espresso diluted with
hot water for a
smooth, clean drink
Why?
The brightness of Ibagué beans adds clarity to an americano without becoming sour.
Flavor:
Crisp, clean, with citrusy brightness and a light finish
Perfect For:
A smooth, long black coffee
Ibagué
(Tolima)
Affogato
A scoop of vanilla ice cream “drowned” in hot espresso
.
Why?
The intense base flavors cut through milk and foam without being overpowering.
Flavor:
Chocolatey, rich, with
a creamy mouthfeel
Perfect For:
Fans of sweet and indulgent ice coffee
Montenegro
(Quindío)
Our Iced Specialities
Healthy Coffee Smoothies
Classic Iced Coffee
Black coffee cooled
and served over ice.
Why?
Its chocolatey and nutty notes remain bold even when chilled.
Flavor: Bold, rounded, bittersweet
Perfect For:
Customers who love a strong, classic black iced coffee.
Manizales
(Caldas)
Iced Latte
Espresso with cold
milk and ice cubes.
Why?
Sweet and floral notes shine beautifully when paired with milk.
Flavor: Light, smooth, harmonious.
Perfect For:
A soft approachable
iced milk coffee
Montenegro (Quindío)
Iced Americano
Espresso diluted with cold
water and served over ice.
Why?
Floral and acidic tones deliver
a light and redefined cup.
Flavor:
Crisp, floral, mildly bitter
Perfect For:
Customers who love a gentler black iced coffee.
Ibagué
(Tolima)
Cold brew
Coffee brewed slowly with
cold water (8-24 hours).
Why?
Bright citrus acidity and fruity flavors create a resfreshing profile.
Flavor: Refreshing, fruity, clean
Perfect For:
Hot summer days and
younger coffee drinkers
Popayan
(Cauca)
Iced Mocha
Espresso, milk and chocolate syrup served with ice.
Why?
Honey like sweetness paires perfectly with rich chocolate.
Flavor:
Sweet, full bodied and creamy.
Perfect For:
Fans of sweet and indulgent ice coffee
Pereira
(Risaralda)
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How 7 Days Coffee Stands Apart from the Rest
In a world of over-roasted blends and marketing claims, 7 Days Coffee brings something refreshingly
different — and genuinely better. Where many high-end brands focus on image, we focus on origin,
honesty, and taste.
✅ 100% Single Origin, Always
While competitors often mix beans from various sources — sometimes even including low-grade or over-roasted leftovers — we only work with pure, single-origin beans from seven distinct Colombian regions. This means real flavor, real transparency, and no surprises in your cup.
✅ Direct Trade with Real Farmers
Unlike large brands who buy through brokers or at bulk commodity prices, we’ve built direct relationships with seven regional farmers and their cooperatives. This allows us to guarantee fair compensation for growers and better quality
control for you.
✅ Lab-Tested & Roasted to Perfection
Our coffee is lab-tested, traceable, and roasted by Colombian experts, not mass-processed in Europe or Turkey. No overburning, no bitterness — just clean, sweet, complex flavors crafted for espresso, French press, or even iced coffee.
✅ Exclusive Drip Bags & Fresh Ground Coffee
We’re the first to offer single-origin drip bags from Colombia, with no fillers or mystery blends. Prefer ground coffee? Our fresh 100g, 300g, and 900g bags are ground for filter or French press, depending on your need.
✅ Transparent Pricing & Margin-Friendly for Businesses
Our pricing is fair and built for long-term partnerships, not fast profits. You get premium, boutique-level quality at a price that allows better profit margins — ideal for hotels, cafés, and concept stores looking to offer something exclusive.
The Bottom Line
We don’t just talk about quality — we prove it. Our beans are traceable, our process is ethical, and our flavor
speaks for itself. With 7 Days Coffee, you offer your customers more than a caffeine fix — you offer a story, a region, and a purpose in every cup.