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01

02

open your 

drip bag

add hot water

and wait 60 s

03

enjoy your

Colombian coffee

Meet our new dripbag

dripbags

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Located in the heart of Colombia’s Coffee Triangle, Pereira produces round, comforting coffees with chocolate tones and a smooth, natural sweetness. A versatile cup with wide appeal and consistent quality.

Height:  1.400-1.800 m
Flavor:   Chocolate, Nutty, Panela sweetness

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Manizales produces polished specialty coffees with a creamy body and refined sweetness. Brown sugar, ripe stone fruit, and smooth acidity come together in a classic, high-end Colombian profile

Height:  1.700-2.100 m
Flavor:   
Brown sugar, ripe stone fruit

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Ibagué delivers naturally warm flavors with subtle herbal tones and soft chocolate notes. Its volcanic soils and high altitude create a calm, balanced cup that lingers with gentle sweetness.

Height:  1.500-2.000 m
Flavor:   
Herbal, chocolate, mild fruit

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Known as the coffee capital of Valle del Cauca, Sevilla is celebrated for smooth, refined coffees. Expect gentle citrus notes, vanilla sweetness, and a balanced, silky body. Elegant and approachable.

Height:  1.600-1.800 m
Flavor:   
Sweet citrus, vanilla, balanced body

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Located in the heart of Colombia’s Coffee Triangle, Pereira produces round, comforting coffees with chocolate tones and a smooth, natural sweetness. A versatile cup with wide appeal and consistent quality.

Height:  1.700-2.200 m
Flavor:   Floral, caramel, citrus brightness

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Giraldo, in Antioquia, offers vibrant coffees with red-fruit character and deep cocoa undertones. Cooler mountain temperatures slow ripening, creating complexity and a lively, expressive profile.

Height:  1.900-2.200 m
Flavor:   
Red fruits, cocoa, bright acidity

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Montenegro offers warm, sweet coffees with gentle fruit notes and a soft chocolate finish. Thanks to its steady climate, the region delivers an inviting, consistent cup that suits almost every palate.

Height:  1.400-1.700 m
Flavor:   
Sweet, fruity, chocolate finish

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Discover all seven Colombian coffee regions in one box. Perfect for sampling, comparing, and finding your favorite bean. Ideal for new customers, gift boxes, and anyone who wants to experience the true taste of Colombia.

Height:  mixed
Flavor:   
mixed

Height:  1400-1800 m
Flavor:   Chocolate, Nutty,
                Panela sweetness

Located in the heart of Colombia’s Coffee Triangle, Pereira produces round, comforting coffees with chocolate tones and a smooth, natural sweetness

Dripbags 10 pack (10 x 10 g)

€ 13,99

ground coffee - medium roast

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Pereira is known for its clean, bright flavor with citrus notes and a crisp acidity.

This clarity makes it perfect for an
americano, where hot water opens the aromatics without muting its natural brightness.

Served iced, Pereira becomes even more refreshing, offering a smooth, light-bodied cup that still carries a lively, fruity spark.

It’s the ideal match for drinkers who enjoy a clean, elegant coffee — hot or cold.


 

Height:  1.400-1.800 m

Flavor:   Fruity, Nutty, crispy accidity

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Manizales is naturally smooth with nutty undertones, soft sweetness and a gentle aroma.

In a
latte, this profile becomes buttery and comforting, allowing the milk to highlight the coffee’s light caramel and almond-like layers.
The
iced latte version remains creamy but more refreshing, delivering a cool, silky experience with a subtle sweetness.

Manizales is the perfect match for milk-rich drinks and those who enjoy balanced, mellow flavors.

Height:  1.700-2.100 m

Flavor:   Brown sugar, ripe stone fruit

Ibagué delivers a strong body, rich chocolate tones and a deep, full intensity.

As
espresso, it is bold and concentrated, exactly what you want for a solid base.

In a
flat white, its richness holds firm against the milk, creating a velvety, powerful balance.

The
iced flat white version brings out a darker chocolate edge while staying smooth and structured. Ibagué is the go-to for anyone who loves strength, body and a confident flavor.

Height:  1.500-2.000 m

Flavor:   Herbal, chocolate, mild fruit

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Sevilla offers a naturally creamy and sweet profile with soft cocoa, caramel and a smooth finish.

This makes it the
ideal choice for a cappuccino, where steamed milk blends seamlessly with the coffee’s gentle sweetness. In an iced cappuccino, those same flavors remain rich and full, creating a refreshing, silky drink that still tastes bold and satisfying.

Sevilla shines whenever milk is involved — warm or cold — enhancing every layer of the cup.

Height:  1.500-2.000 m

Flavor:   Herbal, chocolate, mild fruit

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Giraldo offers vibrant acidity, tropical fruit notes and a lively, refreshing finish.

These characteristics stay bright even when cooled, making Giraldo perfect
for iced coffee and cold foam specialties.

The chilled preparation highlights its fruity sparkle and brings out extra complexity, resulting in a refreshing, energetic cup.

Whether served
black over ice or with a cold foam topping, Giraldo remains crisp, bold and incredibly refreshing.

 

Height:  1.900-2.200 m

Flavor:   Red fruits, cocoa, bright acidity

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Montenegro is elegant, floral and exceptionally clean — a profile designed for precision brewing.

In filter methods like
V60, Chemex or a classic drip system, the delicate notes open beautifully, revealing a tea-like clarity and aromatic sweetness.

As an
iced pour-over, Montenegro transforms into a crisp, cooling drink with pronounced floral highlights.

This coffee is ideal for those who appreciate purity, lightness and high-definition flavor.

Height:  1.400-1.700 m

Flavor:   Sweet, fruity, chocolate finish

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Popayán carries a rich cocoa foundation, subtle spice and a deeper sweetness that pairs perfectly with chocolate-based drinks.

In a
mocha or sweet latte, its natural chocolaty notes blend effortlessly with syrups and milk, creating a full-bodied, indulgent drink. Iced,

Popayán becomes a smooth, dessert-like coffee with a refreshing twist.

It’s the top choice for lovers of flavorful, sweet, and layered coffee creations.

Height:  1.700-2.200 m

Flavor:   Floral, Caramel, Citrus brightness

Height:  1400-1800 m
Flavor:   Chocolate, Nutty,
                Panela sweetness

Located in the heart of Colombia’s Coffee Triangle, Pereira produces round, comforting coffees with chocolate tones and a smooth, natural sweetness

Dripbags 10 pack (10 x 10 g)

€ 13,99

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