FINCA VILLA LAURA
Four Generations of Craft in Sevilla, Colombia
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Nestled in the highlands of Sevilla, Valle del Cauca, Finca Villa Laura is a family-run coffee estate with a legacy spanning four generations.
Located at 1,630–1,730 meters above sea level, the farm benefits from volcanic soils, cool Andean winds, and a terroir renowned for producing clean, expressive coffees.
Led today by Jhon Jairo Salgado, Villa Laura has evolved into a quality-driven project that blends tradition with innovation.
Since 2016, meticulous processing and multiple manual selection stages—from ripe cherry to final green bean—ensure exceptional consistency and purity in
every lot.
Beyond the farm, Villa Laura serves as a center for coffee culture, offering a brew lab and immersive visitor experiences that highlight transparency, education, and craftsmanship. Here, coffee is not just grown — it’s a living legacy.
Ground coffee 250g
Roasted coffee beans 250g
10 drip bags
HACIENDA VENECIA
MANIZALES - CALDAS
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Nestled in the highlands of Sevilla, Valle del Cauca, Finca Villa Laura is a family-run coffee estate with a legacy spanning four generations.
Located at 1,630–1,730 meters above sea level, the farm benefits from volcanic soils, cool Andean winds, and a terroir renowned for producing clean, expressive coffees.
Led today by Jhon Jairo Salgado, Villa Laura has evolved into a quality-driven project that blends tradition with innovation.
Since 2016, meticulous processing and multiple manual selection stages—from ripe cherry to final green bean—ensure exceptional consistency and purity in
every lot.
Beyond the farm, Villa Laura serves as a center for coffee culture, offering a brew lab and immersive visitor experiences that highlight transparency, education, and craftsmanship. Here, coffee is not just grown — it’s a living legacy.
Ground coffee 250g
Roasted coffee beans 250g
10 drip bags
Divisa de Don Juan cultivates Castillo, Caturra, and Colombia varieties, grown between 1,600 and 1,800 meters. These elevations give the cherries a slow maturation, resulting in cups with caramel sweetness, soft citrus brightness, and a velvety mouthfeel. Depending on the harvest and the climate, the family works with washed and honey processing, always keeping every lot fully traceable.
7 Days Pereira- drip bags
SKU: 20262470001
Sevilla Drip Bags (10 pcs a 10 grams).
Citrus, caramel & a soft finish.
Ideal for: Having your fresh cup of coffee whenever and wherever you want.
€ 13,99
7 Days Pereira- ground coffee 300g
SKU: 20262470101
Sevilla ground coffee 300 grams.
Citrus, caramel & a soft finish.
Ideal for: Americano, Cappuccino, Latte,
Iced Coffee.
€ 11,99
PEREIRA -Divisa de Don Juan
Hidden in the lush green mountains of Pereira
Divisa de Don Juan stands as one of the region’s most quietly exceptional specialty coffee farms. The landscape is steep, fertile, and bathed in morning mist — the kind of environment where only the most dedicated farmers succeed.
The farm is guided by the steady hands of the Don Juan family, whose legacy spans multiple generations. Their approach blends tradition with modern precision: selective hand-picking, small-batch processing, and a relentless focus on cup quality. Over the years, their coffees have earned recognition among local cuppers, consistently ranking high for their balance, sweetness, and clean finish.
A key part of understanding the farm today comes from the work and guidance of Liliana who supports visitors, helps maintain quality protocols, and connects the farm with partners abroad. Her knowledge of the land — and her relationship with the farmers — make her an essential bridge between the fields and the global specialty market.
Divisa de Don Juan represents the character of the Pereira region: warm, hardworking, and quietly confident. For hotels and restaurants looking for a coffee with identity, story, and authenticity, this farm delivers a cup that is both refined and deeply rooted in Colombian heritage.
Higher elevation: 1.800 masl means slower ripening and richer flavor.
Top rankings: Relentless focus on cup quiality
Variétés: Castillo Caramel sweetness & soft citrus
Manual Coffee Grinder
Perfect for grinding beans TSKU: 20262480001
€ 16,99
Gift set Deluxe
The 3-piece set expands to include a Colombian Bamboo thermo mug with lid, filter dripper and a coffee server. Presented in a stylish bamboo gift box.
€ 34,99
Finca Villa Laura primarily cultivates Castillo, a variety well-adapted to high altitudes and known for its balance, gentle acidity, and aromatic clarity. While flavor profiles vary by season and micro-lot, the farm’s coffees are typically recognized for their clean cup, floral notes, soft sweetness, and a smooth, well-structured body.
SEVILLA - Finca Villa Laura
Four Generations of Craft in Sevilla, Colombia
Nestled in the highlands of Sevilla, Valle del Cauca, Finca Villa Laura is a family-run coffee estate that has cultivated excellence across four generations. Sitting between 1,630 and 1,730 meters above sea level, the farm benefits from volcanic soils, cool Andean winds, and a terroir known for producing some of the region’s cleanest and most expressive coffees.
Today, the project is led by Jhon Jairo Salgado, who has transformed the family legacy into a modern, quality-driven venture. Since 2016, he and his team have combined traditional farming practices with innovative processing and strict selection methods. Every harvest undergoes multiple manual selections—from ripe cherry to pergamino to the final green bean—to ensure consistent flavor and purity in every lot.
Beyond production, Villa Laura has become a hub for coffee culture in the region. Their on-site brew lab and visitor experiences provide an in-depth look into cultivation, processing, roasting, and the sensory world of Colombian coffee. This commitment to education and transparency reflects their belief that coffee is more than a product — it’s a legacy.
Higher elevation: 1.680 masl means slower ripening and richer flavor.
Top rankings: Recognized for exceptional cup quiality
Variétés: Castillo Balanced sweetness & Citrus notes
Welcome to our awesome coffee experience !
Here you'll find the tastiest coffee from seven different regions in Colombia, sourced directly from experienced farmers.
Montenegro, located in the Quindío region, has super rich, volcanic soil that's perfect for growing coffee. The coffee here often has a full flavor with hints of chocolate and fruit.
Manizales, the capital of the coffee zone, boasts a great climate and high altitudes that contribute to unique flavors.
Here, you can often taste a bright acidity and floral notes.
Pereira is a vibrant city in Risaralda surrounded by beautiful coffee plantations, producing coffee that's nicely balanced with a smooth finish.
Sevilla has a warm and fertile climate, and the coffee here often features sweet, fruity flavors reminiscent of berries and citrus.
In Ibagué, the capital of Tolima, they have a rich coffee tradition, and the beans here are often aromatic and complex.
Santa Maria in the Magdalena region is known for its rich history of artisanal farming, resulting in unique flavors. Lastly,
Popayan uses traditional methods to grow coffee, a strong focus on sustainability and quality.
Located in the Tolima region, Ibagué blends urban energy with rural coffee tradition. Its beans are grown at 1,200–2,000 meters, producing a mild, nutty flavor with soft chocolate and caramel notes.
Perfect for French press, latte, or filter coffee, this is a smooth, accessible brew that suits all palates.
Ibagué’s strength lies in its consistency and versatility, offering high-quality coffee with a mellow character — ideal for daily enjoyment.
Tucked in northern Valle del Cauca, Sevilla is known as Colombia’s Coffee Capital.
Home to about 50,000 people, this mountain town has deep coffee roots. Grown at 1,400–1,900 meters, Sevilla beans offer bright, balanced flavors with red fruit, honey, and floral notes.
Sevilla’s strength lies in its clean processing and farmer-first cooperatives, ensuring quality and fairness.
High in Antioquia, Giraldo grows coffee at 1,800–2,100 meters, resulting in bold, chocolatey flavors with a full body and hints of spice.
Ideal for espresso, ristretto, or cortado, this region delivers intensity without bitterness.
Giraldo’s strength lies in its microclimates and long tradition — perfect for those who prefer strong, pure brews.
In the heart of Colombia’s coffee belt, Pereira, with a population of 470,000 residents, is a lively city surrounded by ideal growing conditions; 1,200–1,800 meters, volcanic soil, and mild temperatures.
Pereira’s coffee delivers bold, chocolatey notes with a smooth citrus edge. Best enjoyed as espresso, cortado, or ristretto, it’s rich and layered.
What sets Pereira apart is its balance of tradition and innovation, ensuring high-quality beans with full traceability.
Set in Quindío, Montenegro is a small town with a big coffee heart. At altitudes of 1,300–1,800 meters, the region produces coffee that’s sweet, full-bodied, with toffee and stone fruit tones.
Great for cappuccino, flat white, or lungo, this coffee gives a rich, satisfying cup.
Montenegro stands out for its traditional sun-drying methods and smallholder farms that preserve Colombia’s coffee heritage with passion.
Nestled in Cauca, Popayán sits at 1,700–2,100 meters, producing coffees with vibrant acidity, floral aromas, and notes of citrus and jasmine.
Best enjoyed as americano, filter, or iced coffee, this is a clean, expressive brew.
Popayán’s volcanic soil and smallholder farms bring out a refined, high-altitude cup that’s both elegant and balanced.
Located in Caldas, Manizales sits between 1,600–2,200 meters and offers coffees with balanced acidity, silky texture, and honey and dried fruit tones.
Great for latte, cappuccino, or French press, it’s a crowd-pleasing, smooth experience.
Known for its innovative farming and clean processing, Manizales consistently produces high-quality, approachable coffee.
Trust in the process. Trust in the people. Trust in 7 Days Coffee.
Genuine Quality, Guaranteed !
At 7 Days Coffee, we believe that true quality starts at the source — and that’s why we partner directly with a highly respected cooperative in Colombia. This is not just any partnership. It’s a close and transparent collaboration built on trust, expertise, and shared values.
Our cooperative doesn’t just link us to the farmers — it becomes part of the process, guaranteeing quality at every stage.
From the lush mountains of Colombia, our coffee beans are grown by experienced farmers who are supported by the cooperative every step of the way. What sets us apart?
Before any bean is roasted or packed, it is inspected and approved by in-house laboratories and certified coffee experts. Every batch is tested for flavor, moisture, density, and integrity — ensuring consistency and excellence.
This is how we ensure 100% traceability. No blended beans, no shortcuts, no mystery origins. Only single-origin, specialty Arabica coffee, processed under expert supervision — and ready for export with complete transparency.
By working this way, we guarantee you not only rich and authentic Colombian coffee, but also peace of mind. You know exactly what you’re drinking, where it comes from, and how it was handled.
